ORIKOOL 67’’ Commercial Pizza Prep Table Refrigerator
Spacious, Efficient, and Built for Busy Kitchens
Transform Your Kitchen Workflow
Designed for high-volume food prep, the ORIKOOL 67’’ Commercial Pizza Prep Table Refrigerator combines robust storage, precision cooling, and mobility to streamline operations in pizzerias, restaurants, bars, and cafés. With space for 2-3 users to work comfortably, this unit ensures ingredients stay fresh, organized, and within easy reach.
Key Features:
1. Spacious Storage & Smart Design
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20.3 cu.ft Capacity: Holds nine 1/3-size, 6" deep pans for easy ingredient access.
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Adjustable Shelves: Two epoxy-coated, anti-corrosion shelves (155 lbs capacity each) adapt to your storage needs.
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Full-Length Cutting Board: Removable 67" x 19.25" board for prep work; easy to clean or replace.
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Rounded Corners & Pre-Coated Aluminum Interior: Hygienic, easy-to-clean surfaces.
2. High-Performance Cooling
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CAREL Digital Temperature Control: Maintain precise temps between 33°F–40°F.
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Dynamic Fan System: Ensures fast, even cooling with frost prevention.
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Eco-Friendly R290 Refrigerant: Reduces environmental impact with low ozone depletion risk.
3. Built to Move and Last
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Heavy-Duty Casters: Four 4" wheels (two locking) for smooth mobility.
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Stainless Steel Exterior: SS430 steel exterior resists wear and tear.
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Thickened Foam Insulation: Minimizes cold loss for energy efficiency.
4. User-Friendly Innovations
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Self-Closing Door: Stays open beyond 90°; auto-closes below 90° for efficiency.
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3-Angle Lift-Up Lid: Preserves cold air while allowing flexible access.
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Rubber Cushion Block: Enhances heat dissipation and compressor longevity.
Technical Specs:
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Dimensions: 67" W x 32.25" D x 41.75" H
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Compressor: Cubigel® Brand (5-year warranty) – Quiet, energy-efficient, R290-compatible.
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Certifications: ETL Listed, ETL Sanitation, DOE Compliant.
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Warranty: 5-year compressor, 2-year accessories.
Ideal For:
- Pizza assembly, salad prep, sandwich stations, taco bars, and more.
- Coffee shops, burger joints, catering kitchens, and high-traffic food service.