ORIKOOL 52" Commercial Refrigerated Chef Base, 8.48 Cu.Ft, Stainless Steel

Key Features & Benefits

1. 8.48 Cu. Ft. Refrigerated Storage

• Increased capacity accommodates a larger selection of refrigerated ingredients.

• Keeps meats, vegetables, toppings, sauces, and prep ingredients conveniently accessible.

• Ideal for medium- to high-volume commercial kitchens.

2. 32–41°F Temperature Control

• Adjustable refrigeration range of 32–41°F.

• Helps maintain appropriate refrigerated storage conditions throughout daily service.

• 1/6 HP refrigeration system supports commercial kitchen operation.

3. Chef Base Workflow Design

• Designed to position refrigerated storage close to cooking and food preparation areas.

• Reduces unnecessary trips to remote reach-in refrigerators.

• Helps create a more efficient cooking-line workflow.

4. R290 Cooling & Automatic Defrost

• R290 refrigerant provides an environmentally preferable refrigeration solution with low global warming potential.

• Automatic defrost helps minimize frost accumulation.

• Reduces routine manual defrost maintenance.

5. Commercial Electrical Configuration

• Operates on 115V / 1 Phase / 60Hz power.

• Standard NEMA 5-15P plug simplifies installation.

• 9.8 ft. power cord provides flexible placement.

Specifications

Specification	Details
Model	CB52R
Capacity	8.48 Cu. Ft.
Temperature Range	32–41°F
Voltage	115V / 1 Phase / 60Hz
Horsepower	1/6 HP
Refrigerant	R290
Defrost	Automatic
Interior Dimensions	40.2" × 24.8" × 16.3"
Net Weight	214 lbs
Plug Type	NEMA 5-15P
Power Cord	9.8 ft.
Max. Ambient Temperature	86°F / 55% RH

Ideal For: Restaurants, commercial kitchens, cafés, catering kitchens, foodservice operations, and cooking lines.