ORIKOOL 72" Commercial Refrigerated Chef Base, 12.36 Cu.Ft, Stainless Steel

Key Features & Benefits

1. High-Capacity 12.36 Cu. Ft. Storage

• Generous refrigerated capacity accommodates larger quantities of frequently used ingredients.

• Helps organize meats, vegetables, sauces, toppings, and other refrigerated prep items.

• Designed for high-volume restaurant and commercial kitchen applications.

2. Consistent 32–41°F Refrigeration

• Adjustable 32–41°F temperature range.

• 1/6 HP refrigeration system supports dependable daily cooling.

• Designed for operation in ambient conditions up to 86°F at 55% RH.

3. Optimized for Busy Cooking Lines

• Places refrigerated ingredients close to active cooking stations.

• Helps reduce unnecessary movement during peak service periods.

• 72" configuration provides additional refrigerated capacity for larger kitchen operations.

4. R290 Refrigerant

• Uses R290 hydrocarbon refrigerant with low global warming potential.

• Provides an efficient solution for commercial refrigeration applications.

• Automatic defrost helps reduce frost buildup and routine maintenance.

5. Commercial-Ready Electrical Setup

• 115V / 1 Phase / 60Hz electrical configuration.

• NEMA 5-15P plug.

• 9.8 ft. power cord supports flexible placement within the kitchen.

Specifications

Specification	Details
Model	CB72R
Capacity	12.36 Cu. Ft.
Temperature Range	32–41°F
Voltage	115V / 1 Phase / 60Hz
Horsepower	1/6 HP
Refrigerant	R290
Defrost	Automatic
Interior Dimensions	59.6" × 24.8" × 16.3"
Net Weight	300 lbs
Plug Type	NEMA 5-15P
Power Cord	9.8 ft.
Max. Ambient Temperature	86°F / 55% RH

Ideal For: High-volume restaurants, commercial kitchens, catering operations, institutional kitchens, cooking lines, and food preparation stations.