ORIKOOL 23" Commercial Undercounter Refrigerator with 3 Drawers, 4.4 Cu.Ft, Stainless Steel

Key Features & Benefits

1. 3-Drawer Commercial Storage

• Three refrigerated drawers help separate and organize frequently used ingredients.

• 430 stainless steel drawers provide durability for demanding commercial environments.

• Heavy-duty drawer system supports up to 264 lbs (120 kg) based on the supplied specification.

2. Efficient Fan Cooling

• Fan-assisted refrigeration circulates cold air throughout the cabinet for more even cooling.

• Adjustable 33–41°F temperature range accommodates everyday refrigerated food storage.

• Automatic defrost helps minimize frost buildup and routine maintenance.

3. Compact 4.4 Cu. Ft. Capacity

• 125L / 4.4 cu. ft. interior capacity provides useful storage without taking up excessive kitchen space.

• Compact 22.6" W × 23.2" D × 32.7" H footprint fits easily into space-conscious commercial environments.

4. Commercial-Ready Construction

• 430 stainless steel exterior provides a durable, easy-to-maintain surface.

• Aluminum interior is designed for practical everyday refrigerated storage.

• Polyurethane insulation helps maintain cabinet temperature.

5. Easy Mobility & Daily Operation

• Casters make repositioning easier for cleaning and kitchen layout changes.

• Front locking casters help keep the refrigerator securely in place.

• 5W interior LED lighting improves visibility.

• 9.8 ft. power cord provides flexible placement.

Specifications

Specification	Details
Model	SR20V-3D
Capacity	125L / 4.4 Cu. Ft.
Temperature Range	33–41°F
Voltage	115V
Rated Power	165W
Rated Current	1.6A
Compressor Power	90W
Cooling Type	Fan Cooling
Refrigerant	R600a
Refrigerant Charge	1.23 oz
Defrost	Automatic
Exterior Material	430 Stainless Steel
Interior Material	Aluminum
Drawers	3
Exterior Dimensions	22.6" W × 23.2" D × 32.7" H
Interior Dimensions	19.5" W × 19.9" D × 25.8" H
Net Weight	115.7 lbs
Interior Light	5W LED
Noise Level	≤70 dB
Power Cord	9.8 ft.

Ideal For: Restaurants, cafés, bars, food trucks, prep stations, and commercial kitchens.