The age-old debate about whether to refrigerate butter has sparked much discussion over the years. The truth is, the storage of butter depends on various factors, including its type, your kitchen's climate, and the container used for storage. At Orikool, we understand the significance of proper food storage, and we're here to shed light on the science of butter storage and how our commercial refrigerators and freezers play a vital role in maintaining the freshness and quality of food items.
Can You Leave Butter Out?
According to the FDA, not all butter is classified as a TCS (Time/Temperature Control for Safety) food, meaning that certain types of butter can be safely stored at room temperature. Pasteurized butter with adequate fat and salt content to prevent bacterial growth can be kept at room temperature for one to two days.
Butter, with its high fat content and the pasteurization process it undergoes, is designed to preserve its freshness and reduce the risk of foodborne illnesses. However, the duration for which butter can be left out varies based on its type and composition.
How Long Can You Leave Butter Out?
We've outlined below how long you can leave different types of butter out on the counter and which ones should be refrigerated:
- Salted butter can be stored at room temperature for one to two days if stored properly, thanks to the natural preservative properties of salt. However, refrigeration is recommended if it won't be used within this time frame.
- Unsalted butter should be refrigerated due to its susceptibility to spoilage in the absence of salt as a natural preservative.
- Whipped butter, margarine, compound butter, and vegan butter are more prone to spoilage and should always be refrigerated.
- Unpasteurized or homemade butter is considered a TCS food and should always be refrigerated.
How Long Does Butter Last in the Fridge?
In the refrigerator, unsalted butter can last for one month, while salted butter can last for up to three months due to the preserving nature of salt. For optimal shelf life, it is recommended to store butter in its original packaging at the back of the refrigerator, which tends to be the coldest part.
If you have a large quantity of butter that you won't use within a few weeks, freezing it can extend its shelf life for up to a year. Proper wrapping or airtight containers are essential to prevent freezer burn.
Does Butter Go Bad?
Butter is a perishable product that can go bad if not stored properly. Oxidation due to exposure to oxygen, light, or heat can lead to off-flavors and color changes. Refrigeration slows down the oxidation process, keeping the butter fresh for longer periods. However, if you prefer soft and spreadable butter, keeping a small amount at room temperature in a covered dish is an option.
At Orikool, we recognize the importance of proper food storage and understand that commercial refrigeration plays a crucial role in maintaining food freshness. Our commercial refrigerators and freezers provide precise temperature control and optimal storage conditions to ensure that your ingredients and food items maintain their quality and freshness.
Whether you're a professional chef or a home cook, trust Orikool's range of commercial refrigeration products to keep your ingredients fresh and your culinary creations at their best.